Corned beef, pastrami, turkey pastrami, liver, salami, hard salami, bologna, goulash, tongue, schnitzel, roast turkey, smoked turkey, roast beef, and brisket.
The list makes my mouth water.
In fact living in Orange County we would drive up two hours to Los Angeles just to get my usual: Pastrami on Sourdough with a side of ketchup (I know….ketchup).
Kosher meat the way it was meant to be.
Stacked higher than your jaw can unhinge.
Where bread is a formality and the only veggies you need are the cole slaw and pickles.
Wash it down with a prescription from my favorite Jewish doctor: Browns.